A Moderate Climate and Rolling Terrains make for some of the best wine growing conditions in America. Pennsylvania produces over 1.6 million gallons of wine yearly; it is the country’s fifth largest grape producer, seventh in wine production as well as number of wineries.
The Susquehanna Heartland Wine Trail all 16 participating wineries enjoy a favorable climate for growing native and hybrid grapes, as well as more delicate grape varieties. These wineries also produce delicious fruit wines, including offerings infused with apple, blackberry, blueberry, cherry, cantaloupe, elderberry, peach, and rhubarb. The trail stretches from just north of Harrisburg to State College.